When a busy mom trying to homeschool, keep a spotless house, and craft, needs to make something yummy fast this might just be it.
Peanut Butter Cream cheese Pie.
Recipe can be found here:
http://www.cooks.com/rec/doc/0,1737,156165-234197,00.html
I even made this faster by buying the gramcracker pie crust at the store. This could be a cheap pie if I had not done that and used organics in it. Super fast though, less than 5 minutes. Now it just needs to set. My older girls heard me and the hand mixer and woke up to see what I was up to. Course they got to lick spoons and love it. I hope it sets well and they love it tomorrow!
Made an organic one in a glass dish and I swear it tasted better and I felt better giving it to those I care about! 🙂
Pie Crust:
1/4 cup organic butter
1 1/2 cup organic gram cracker crumbs.
1/4 cup organic sugar
Dash of cinnimon
…
Fulling
8oz Organic Cream Cheese Soft (Mix this first with
1/2 Cup organic Peanut Butter (then)
1 cup powdered organic sugar
2 TBS organic milk (then fold in)
3/4 pint organic heavy whipping cream (Fluff into whipcream before folding in!)
Let Chill in Fridge 4 hours before serving.
Warning it is evil! 🙂
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