Love these hot chocolate stirring spoons and very easy to make. I don’t think I need to share directions but before I forget I wanted to share a tip about them. Tip: Use a book under the handle ends so that the spoon rests on the counter/table flat and not slanted, else the melted chocolate will run off of them!
Those are the cutest little spoons ever. The mistletoe desgin looks a little difficult for me to do lol. I would have to do a little face and call it a snowman:)
Those are cute! Did you find organic decorations? I’ve had to resort to making my own colored sugar, as I can’t find any decorations for cupcakes or cookies that are corn free. I’d like to try stuff like pearls and jimmies eventually…
Lori, I wish I could say they are organic but finding such is very very hard, thus the “little” crunchy of my blog post as sometimes it is just too hard to get everything the way we would like them to be. At least the spoons are eco-friendly-er plastic! I know the corn thing is a big issue in your family. So few things are not contaminated with corn something or other. I believe though that places could sell organic candy with corn products in them if the corn was organic though…